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We are making it with a plant based meat substitute
Prepared with layers of organic white beans and eggplant stewed with tomatoes
sun-dried tomatoes
lemon juice & zest
with just a little salt and pepper
Salmon and Portobello with Japanese Soba Noodles Size:Hearty We are making it withThis entree is made with fresh marinated poached salmon, soba (buckwheat) noodles tossed in sesame oil, with portobello mushrooms in a delicate brothy home made ginger Tamari sauce. The dish is then garnished with flash sauteed scallions which may be omitted upon request. To note the buckwheat noodles are not gluten free. Best not frozen.
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